Its Zucchini season and there is abundance of it everywhere. Love it and this is what I did with mine this week. Easy, yummy and a healthy way to eat them.
3 medium sized Zucchini
Garlic powder, salt and pepper
1/2 cup grated Parmesan cheese
Directions for your bites:
1. Preheat your oven to 425 F. Line a cookie sheet with parchment paper or foil and spray with your favorite cooking spray.
2. Wash and dry zucchini and cut into 1/4″ rounds ( next time I am going to cut them a little thicker and see what happens). Sprinkle zucchini with the garlic, salt and pepper. Spread a thin (or thick) layer of the Parmesan cheese on top of each zucchini. Bake for 15-20 minutes or until the cheese turns golden and bubbly. Serve while hot. Enjoy
Slice your Zucchini approximately 1/4″ thick rounds and line them on a parchment covered cookie sheet sprayed with your favorite cooking spray. Don’t be anal about how they are on the pan just put them there.
Sprinkle them with garlic salt and pepper, or garlic powder, salt and pepper. Sprinkle the Parmesan cheese on top of the rounds
Bake them in the center of your oven at 425 for 15-20 minutes or until the cheese turns bubbly and brown.