My valentine decor is up. Was going to leave my house quiet for a little while longer but couldn’t stand it . If you look under my “Free Printables” page, there are a couple blogs with free Valentine printables that are really cute. Enjoy and inspire!
I remember growing up and eating this cake, not sure who made it but probably my Noni (this was my Grandma). I’m sure it was made from scratch and we had it at our Family Reunion’s.I found this recipe and it taste like I remember and it’s made from a box mix and its delicious and easy to make.
It bakes usually in a 9×13 pan but I was sharing this cake so I made one 8×8 and one heart shape since it is Valentine’s Day. This cake remind’s me of summer but since today is 88 degree’s here in the Desert and we have a abundance of lemon’s it just seems appropriate.
- 1 Duncan Hines moist deluxe lemon cake mix
- 1 cup buttermilk
- 1 3oz.lemon instant pudding mix (dry) sugar-free can be used
- 4 cups powder sugar
- 1/3 cup fresh or bottled lemon juice
- 3 Tbsp vegetable oil
- 3 Tbsp water
In a large bowl, stir together dry cake mix and pudding mix. In another bowl, combine wet ingredients and eggs that the cake mix calls for plus the buttermilk.If your box mix reads 1 1/3 cup water substitute the 1/3 cup for lemon juice.If it calls for 1 cup water add that plus the 1/3 cup lemon juice.This will make the cake even more lemon puckering. Beat with mixer until blended. Add to dry mixture and beat until combined. Bake in a greased 9×13 baking pan in a preheated 350 degree oven for the time the cake mix box calls for. It will require a couple of minutes longer baking time than cake mix box calls for because of the extra moisture produced by the milk. Check with tooth pick for doneness.
Combine water, oil, powdered sugar and lemon juice with a mixer until smooth. Add one more tablespoon of water if it seems to thick. Glaze the cake when it is just slightly cooled. Do not over glaze it because the icing is sweet. Apply just a thin layer . There will be icing left over for a few more cakes or donuts or anything you make in the next few weeks that would be great with this glaze drizzled over top. Store in the fridge and serve cold or room temp. This cake is rich so a small piece goes along way.Enjoy and Happy Valentine’s Day xoxoxoxo
Here are the ingredients I used for the shake:
Assemble as you would for a milkshake,pour a little Maraschino cherry juice down the sides. Whip it and top with a cherry. I used the red straws and tall spoon.
I bought the Red Vines to use as straws for when my little one’s come over.
Hope you and your sweetie’s enjoy a little shake.
Anyone can catch your eye, but it takes someone special to catch your heart. ~Author Unknown
Only a few more days until Valentine’s Day. I don’t do much in decorating for this day, but here is a little touch I did do and can leave up after the holiday. Love, Love,Love…
I took a love song that I Love and wrote in down on this butcher paper with a sharpie and TaDa my custom runner. I put in a few favorite pieces for my center piece and glued this heart to the bird’s beak for the final Valentine touch.