Butternut Squash Soup w/Pie Crust Croutons

There are a lot of Butternut Squash Soup recipes going around right now but this one has a few different twists to it. It is a lighter version of most soup’s due to the Coconut milk instead of heavy cream, it’s a recipe from Kelly Osbourne‘s diet tips, yes ¬†Ozzie Osbourne‘s daughter,that’s where the Halloween… Continue reading Butternut Squash Soup w/Pie Crust Croutons

Pie Crust Croutons

These are fun little guys to make. This is the finished product, but here are some steps on how to make them. I got these mini fall cutters I think at Williams and Sonoma, love them. Any way you get your pie crust dough roll it out and cut shapes with your cutters. Preheat oven… Continue reading Pie Crust Croutons

Blueberry Icebox Pie

Happy July 4th, 2011 Last year it was Berry Pie’s for dessert. This year we are watching are middle so I will be making the “Light Pie”. The trick: Fake a little fat. Serves 10 INGREDIENTS Vegetable-oil cooking spray 1 1/2 cups finely ground reduced-fat graham cracker crumbs 4 teaspoons light (reduced-fat) butter, melted 2… Continue reading Blueberry Icebox Pie

Independence Day Countdown

Independence Day, a day of family,friends,food and fireworks! Wow everything starts with a F? Freaky! So it is on count down at my house and each day I am going to post a July 4th foodie or party idea, and today its dessert first.Where else would you start? July 4th to me is BBQ meats,corn… Continue reading Independence Day Countdown