Roasted Veggie Flatbread


Loving all the Flat-breads you can purchase in our local stores these days and they taste really good. “NAAN” bread you will also see it called in recipes and  at the stores. Stonefire is a brand that I have found at the grocery store and Costco sells a pack of mini-ones. Check out their website for recipes and tips.

I made this one the other night and it was yummy, healthy, and fell into our lean,clean cooking category that I have been working on around our house (my hubby has lost 20 lbs). YAY for him!!! I’m still working on that abundance of zucchini I have.

Ingredients: Makes 2 Naan Bread Pizza’s

1 package of Stonefire Baked Naan -(holds 2 Naan flat-breads)

1 package 8 oz. sliced crimini mushrooms

2 carrots thinly sliced

1 large zucchini ( cut into bite size pieces)

1 red bell pepper(chopped into bite size pieces)

1 TBSP. Italian Seasoning

1/4 cup olive oil

Boursin Cheese Spread (your favorite flavor) I used garlic & herb

Herb flavored Goat Cheese

Shredded Mozzarella Cheese


Place all veggies into a large bowl and pour olive oil and the Italian seasoning on top and stir to coat well. Pour all veggies onto a foil or parchment lined cookie sheet. Place in oven set on Broil about 4-5″ from heating element, broil for about 6 minutes, pull out and stir and toss veggies. Place back into broiler for another 8 minutes approximately.Until they are cooked but still have life in them. They will be cooking some more when placed on Naan bread.

While veggies cool a bit, preheat your oven to 425 degrees. Place your Naan breads onto a cookie sheet, spread a layer of Boursin Cheese onto the flat-bread,then scatter your veggies onto the flat-bread, ( I had some veggies left over so will use those for lunch tomorrow ) I then pinched off pieces of the Goat Cheese (about 1 oz. per flat-bread) and scattered over the veggies followed by a layer of Mozzarella cheese. I drizzled some olive oil on top and baked for about 7-8 minutes. I drizzled a little more Olive oil when they came out of the oven.

I ate ALL of mine 🙂 As you can see you can top with ANYTHING, the sky’s the limit and if you go to their website they have some really great recipes. This is just what I did with mine today. Hope you enjoy as much as we did.

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