Love, love, love Jalopenos. On just about ANYTHING. My daughter In-law Lindsi discovered this little guys while living in Texas. We could never find them out here so I found a recipe to make our own. Very easy and yummy. Its sweet and spicy delivered in every bite.
I look for the biggest plumpest Jalopenos
Had a whole jar of juice left over for the secret sauces we will make
The liquid that makes it all wonderful
The easiest way to get the sticky hot juice over the Jalopenos is with the measuring cupMy girlfriend Martha chops hers up and puts on top of cream cheese and drizzle’s the juice and serves with crackers. Brilliant 🙂 Mine go on just about everything. Fish taco’s next week!