Kandy Korn Uses

Zucchini Cupcakes

  • ♥ 3 1/4 cups flour
  • ♥ 1 1/2 t. salt
  • ♥ 1 t. ground nutmeg
  • ♥ 2 t. baking soda
  • ♥ 1 t. ground cinnamon
  • ♥ 3 cups sugar
  • ♥ 1 cup veggie oil
  • ♥ 4 eggs, beaten
  • ♥ 1/3 cup water
  • ♥ 2 cups grated zucchini
  • ♥ 1 t. lemon juice
  • ♥ 1 cup chopped walnuts or pecans

Preheat oven to 350 degrees. In a large bowl, combine flour, salt,nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake 20-25 minutes or untill tester comes out clean.

♥ I used 1 cup of applesauce in mine instead of the veggie oil just to cut back somewhere 🙂 I put a dollop of cream cheese frosting on top and a couple of Candy Corn for the Halloween touch.

♥ Another use for your Candy Corn is to bake some Butternut Squash as directed, scoop out and sprinkle some Candy Corn to sweeten it, makes it chewy and sweet, yummo…

Here are some pictures of some of my Halloween Decor to enjoy while your Cupcakes are cooking.

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Click on Video for some Halloween Fun

Groovie Goolies Monster Mash Music Video

Happy Halloween, Ciao!

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